brunch 11-2-08

This brunch proved to be an interesting one, having altered our course from traditional American cuisine to involve an ethnic flair. Ashton and I had tried to drum up interest in dining at Hash House a Go Go on 5th to no avail. We were also put off by the crowd of approximately one million people in front of it waiting for a table. While I feel this proves that their brunch probably is something, in fact, to write home about, patience is not a virtue of mine when it comes to brunch. We changed our destination to the India Princess, also on 5th, to sample the $11.95 brunch buffet with champagne included.

WOW. I haven't had Indian food in probably at least 3 years, and I've been skeptical to try it again; this is not due to an unpleasurable experience, rather the knowledge that there is only GREAT Indian food, and TERRIBLE Indian food. It's not a halfway thing. The only Indian restaurant in Richmond is a shabby looking place in Carytown that I've only heard unfortunate things about. I consider myself an adventurous eater, but not when the digestive stakes are so high.
I wouldn't consider myself a buffet enthusiast (contrary to the last two brunches) for several reason. First, I know the restaurant business, and I know that buffets are generally the last of the last, trying to get rid of everything possible to start the week fresh. Secondly, everything is just lying out, practically begging germs to just come and fester on them in the open air. Thirdly, everything remains in a constant state of slow decay, dying and dehydrating under heat lamps. Fourthly, in this case, the restaurant was almost totally empty, with only one other table of people in there.
Still, even with all the warning bells in my head, the smell and cost enticed me in, along with the promise of a cuisine I have been longing for for some time. Also, I had noticed a few nights previously that the dinner crowd was significantly fuller, which signified that good things were to come and leading me to the conclusion that while San Diegeans seem to love brunch, they might not be ready for such a bold detour as the Indian brunch.
I can't even begin to remember the treats that we encountered. Pretty much the usual spread of tandoori chicken, spinach saag, curry chicken, jasmine rice, and tofu chunks in a spicy red pepper sauce, etc. The waiter asked us if we wanted regular or garlic dipping bread, so of course we went garlic.
All in all, it was a pleasant and new brunch experience. I feel as though I've been proved wrong because this was not the most unbelievable experience ever, but it's absolutely worth a repeat trip for dinner, or some time when it's not a buffet spread. Would recommend enthusiastically.